Mumbai Darbar Indian Cuisine Online Ordering Menu

512 S Van Dorn St A
Alexandria, VA 22304

11:00 AM - 9:00 PM

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APPETIZERS

A11. Fish Pakora

A1. Vegetable Samosa

Two crisp turnovers filled with mild spiced smashed potatoes and green peas.

A2. Vegetable Pakora

Assorted fresh vegetable fritters.

A3. Paneer Pakora

Homemade cheese fritters.

A4. Chaat Papri

Crispy fried wafers with chickpeas and sauces.

A7. Chicken Pakora

Delicate pieces of chicken marinated in chickpeas batter and fried.

A8. Chicken Soup

A9. Lentils Soup

A12. Tandoori Jumbo Wings

A6. Veggie Samosa with Chole

Two crispy turnovers with chickpeas on top.

Potato patty with chickpeas.

BREADS

Made from white flour.

B2. Garlic Naan

Regular Naan topped with garlic and cilantro.

Made from Whole Wheat bread.

B4. Paneer Kulcha

Regular naan stuffed with home made cheese.

B5. Aloo Paratha

Smashed potatoes stuffed in whole wheat bread.

B6. Onion Kulcha

Sliced onions stuffed in regular naan.

B7. Plain Paratha

B8. Chicken Kulcha

CHICKEN SPECIALTY

Served with rice.

C1. Butter Chicken

Prepared with fresh tangy tomato sauce and the cubes of grilled chicken.

C2. Kadhai Chicken

Onions and bell peppers cooked with Indian spices.

C3. Chicken Rogan Josh

Chicken diced cooked with creamy and flavorsome curry.

C4. Chicken Curry

Cooked in a onion based curry sauce.

C5. Chicken Korma

Cooked with creamy and flavorsome sauce.

C7. Chicken Saag

C8. Chicken Do Pyaza

C6. Chicken Vandaloo (Spicy Hot)

Cubes of chicken cooked with spicy flavors and added potatoes.

Delivery fee

Delivery fee $2.00

Delivery fee $3.00

DESSERTS

D1. Gulab Jamun

Deep fried cheese ball with honey and rose water.

D2. Ras - Malia

Spongy cottage cheese balls soaked in thickened & sweetened milk.

D5. Kheer (Rice Pudding)

DRINKS

D2. Soda (Bottle)

D3. Mango Lassi

D4. Sweet Lassi

D5. Salty Lassi

LAMB SPECIALTY

Served with rice.

L1. Lamb Rogan Josh

Lamb diced cooked with creamy and flavorsome curry.

L2. Lamb Kadhai

Onions and bell peppers cooked with Indian spices.

Lamb diced cooked with creamy and flavorsome curry.

Minced Spinach cooked with Indian spice and cubed Lamb.

L5. Lamb Vandaloo (Spicy Hot)

Cubes of Lamb cooked with spicy flavors and added potatoes.

Cooked in a onion based curry sauce.

MOMO'S

Dumplings with chicken and vegetable options.

M1. Chicken Momo’s

Dumplings filled with minced chicken and steamed.

M2. Vegetable Momo’s

Dumplings filled with assorted vegetables and steamed.

M3. Chilly Chicken Momo’s

Dumplings filled with minced chicken and prepared in spicy sauce.

M4. Chilly Vegetable Momo’s

Dumplings filled with vegetables and prepared with spicy sauce.

RICE SPECIALTY

Served with yogurt sauce.

R2. Chicken Biryani

Chicken sauteed with herbs and mixed with jasmine rice.

R1. Vegetable Biryani

Basmati rice cooked with saffron and fresh vegetables.

R3. Lamb Biryani

Lamb cubes cooked with Indian spices and mixed with rice.

R4. Goat Biryani

R5. Shrimp Biryani

SEAFOOD SPECIALTY

Served with rice.

S1. Shrimp Curry

Shrimp sauteed with ginger, garlic, onions and green pepper in a curry sauce.

S2. Shrimp Vandaloo (Spicy Hot)

Shrimp cooked with spicy flavors and added potatoes.

S3. Shrimp Kadhai

Onions and bell peppers cooked with Indian spices.

S4. Shrimp Saag

Minced spinach cooked with Indian spice and shrimp.

S5. Salmon Curry

Barbecued salmon over the flaming charcoal then cooked with Indian spice.

S6. Butter Salmon

Prepared with fresh tangy tomato sauce and barbecue salmon.

S7. Fish Curry Tilapia

S8. Butter Shrimp

SIDE ORDERS

E1. Mango Chutney

E2. Mix Pickle (Spicy)

E3. Green Sauce (Mint Chutney)

E4. Tamarind Sauce

E5. Raita (Yogurt Sauce)

E8. Any Vegetable

TANDOORI SPECIALTY

Served with naan and side of vegetable.

T1. Chicken Tikka

Chunk of juicy chicken marinated late night in red sauce and BBQ.

T2. Chicken Kabob

Juicy chunks of chicken marinated in white sauce and BBQ.

T3. Chicken Tandoori (Half)

Combination of white and dark meat.

T4. Chicken Tandoori (Full)

A whole chicken marinated overnight and barbecued.

T6. Salmon Tikka

Overnight marinated salmon with Indian flavors.

T7. Shrimp Tandoori

Marinated overnight shrimp and barbecued.

T8. Paneer Tikka

T5. Boti Lamb Kabob

Dice lamb marinated overnight with mild spiced and BBQ.

VEGETARIAN SPECIALTY

Served with rice.

V1. Shahi Paneer

Cooked with fresh herbs with added tangy tomato sauce along with home made cheese.

V10. Vegetable Korma

Fresh garden vegetables cooked in a creamy sauce.

V11. Daal Makhani

Combination of 3 lentils cooked together.

V12. Daal Tadka

V13. Alu Do-Pyaza

V14. Bengan Bharta

V2. Palak Paneer

Minced spinach cooked with the home made cheese and Indian spices.

V3. Mutter Paneer

Cooked with green peas and home made cheese.

V4. Kadhai Paneer

Home made cheese cooked with green pepper, onions and tomatoes.

V5. Alu - Gobi Masala

Cauliflower cooked in a shimmering flame with potatoes.

V6. Malia Kofta

Vegetable dumplings made in a creamy sauce.

V7. Bhindi Masala

Fresh okra cooked in onions with a tint of curry sauce.

V8. Chana Masala

Known as Chickpeas.

V9. Mixed Vegetables

All fresh garden vegetables cooked together.

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